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At home with the Chairman

It was a privilege to find Victor Chestnutt at home!  The new Chairman of the Texel Sheep Society spends a sizeable part of each week away from home, where he farms 400 acres at Clougher Farm close to the Giants Causeway in Northern Ireland. 

His main interest lies with the Texel breed, but he’s also a pedigree cattle breeder with Charolais, Limousin, Belgian Blue, and Angus breeds.  It means that much of the day to day farming work falls on the shoulders of his petite and unassuming wife, Carol. 

Victor Chestnutt
Victor Chestnutt

They run a suckler herd of 120 cows with commercial calves, as well as the Clougher Flock of 350 Texel ewes which produces 100 pedigree rams and 70 females for sale each year.  There is also 40 acres of spring barley and they are in the third year of a Countryside Management Scheme.

The couple clearly thrive on hard work in a bracing climate and enjoy breeding fine pedigree stock, whether cattle or sheep.  The pressure is on just at the moment, with both teenage children, Zara 19 and David 16, studying at Greenmount, Northern Ireland’s one remaining agricultural college.

But with many other interests – they don’t want to make work for the sake of it.  Victor strongly believes that pedigree stock have to fit in with easier management systems as units increase in size to remain viable.

“I am now farming what were ten units when I was a teenager”, he says.  “And with fewer young people coming into farming the units will get bigger.  I still like to think there will be a future in agriculture but I do think the rate of change all around us will speed up to an alarming pace.

“It means that the whole farming system will have to follow an easier management course and you have to bear that in mind especially with some of the continental breeds. 

“We have to remember that the Texel sheep have come here in the numbers they have because they were more easy care than other breeds.  We have to recognise that and not breed more difficult sheep to lamb”.

Victor says his experience as joint co-ordinator with Causeway Coastal Meats has strengthened his commitment to Texels but it is his opinion that breeders have to keep the demands of the commercial producer to the forefront of their breeding programme.   He collects lambs from a hundred local farms on a fortnightly basis and then supervises the sorting, killing and grading at Foyle Meats.

And although he admires stylish sheep, good heads, tight wool, and all the other breed attributes, he says it is that job that has helped to keep his feet on the ground in terms of sheep production. It’s important to remember that sheep are being bred for their carcase at the end of the day.

“I would urge people to remember that”, he adds.  “We will only survive a short time if we don’t provide what the commercial man wants.  Our breed has many uses but the main use is as a terminal sire that will put lean meat on quickly and grade well off grass.

“I like a sheep with style but I think that some of our breeders are getting carried away with the finer points.  I don’t think you have to sacrifice style to get a good carcase.  And I don’t like big heads because they can cause lambing problems!”

Victor is adamant that the commercial points have to take precedence, especially now that the Texel is being used a lot as a ewe.  The strains to develop are prolificacy, no lambing problems, resistance to mastitis and foot rot and general easy care.

He uses recording, but only as a management tool.  It forms no more than ten per cent of his assessment when buying a ram.  He says it’s important and more people need to use it, but you have to use your eye first to ensure the animals in question are sound.

Victor’s admiration of and affection for the Texel breed is very much market driven, although he also enjoys the social aspect.  He first became interested more than 25 years ago after visiting a sale in Blessington in the Irish Republic and later, when he was a student at Greenmount, there was a visit to the farm of the late Norman Wallace and his son, David.

“I liked the sheep and they were a new thing at that time”, he adds.  “We had a Texel ram and we were sending our lambs through Jim Carson to Lagan Meats in Belfast.  They were giving a bonus for Texel lambs so there was an incentive straight away.

“Gradually I went over to pedigree production and I used to sell a lot of rams privately.   1992 was a turning point when I averaged £510 a head for ten ram lambs at Portadown 

“Then in 1993 we won at the Balmoral Show with a ram lamb.  I decided to travel on to Lanark to sell him.  He was near the end of the sale but he still made 3,600 guineas”.

This he says brought ‘renewed incentive’.  There have been many more milestones along the way and Victor is keen to pay tribute to those who have inspired and helped him.

In particular Alex Brown of Stonefieldhill , a past president of the Texel Sheep Society, spent ten minutes with him back in 1986 when he was buying a ram.  He learned more, he says, in that time than in the previous few years.

And then, of course, there is Carol.  She shrugs off the huge input she makes to the successful running of the farm.  But Victor is keen to praise the way she prepares the sheep and works with them every day of the year – and in all weathers!

Their home, at Bushmills, is in a spellbindingly beautiful area, just minutes from the sea, and with views across to the Mull of Kintyre, Rathlin Island, the Antrim and Sperrin Hills and even as far as Donegal.  But it’s exposed and although only rising to about 250 feet above sea level it is in a seriously disadvantaged area.

The couple enjoy walking and generally enjoying the beauty spots, and the nearby Causeway.  And they’re heavily involved in community life, being part of the Causeway Coast Quality Lamb Group, as well as being part of the Focus Farm Group which provides mentoring under the EU Peace and Reconciliation movement.

Meanwhile, Victor is keen to give chairmanship of the Texel Sheep Society his best shot.  He feels it’s a great honour to follow some of the previous chairmen and to do his bit to further the remarkable progress of the Texel breed in these islands.

Gaina Morgan


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