The Texel is a breed that is justly famous: a highly adaptable breed that makes its home anywhere, a breed that delivers and successfully blends with other breeds to produce the ideal butchers lamb for today’s markets. Texels are the producer’s favourite choice.
The Texel ewe does not need heavy feeding to raise twin lambs – it does well in sparse vegetation of upland regions and excels in lowlands on better pastures. When crossed with a native breed its passes valuable forage conversion traits to its offspring, much needed for efficient prime lamb production from grass based systems. Producers who use Texel rams quickly realize its qualities: fast growing lambs that yield more through better killing out percentages, lambs that stay lean even when butchered at higher weights.
The Texel sheep originates from the island of Texel, one of the north-western islands off Holland where the ancient native sheep was known as Pielsteert (Pin-tail, because of its thin short tail). In an attempt to improve prolificacy, growth rate and size several English breeds such as Lincoln, Leicester and Wensleydale were introduced at the end of the nineteenth century. Rigorous selection resulted in the development of a large, prolific and well muscled sheep. 1909 saw the formation of the first Texel breed society in North Holland which in 1911 issued the first description of type.
About 1933, the Texel was introduced to France and has since become established, particularly in the Northern provinces. In 1970, they were introduced to the United Kingdom with an importation organised by the Animal Breeding Research Organisation, who brought in four rams for experimental purposes. Another four followed in 1971 and ABRO initiated extensive trials to compare the Texel with other terminal sires. The verdict was that the Texel excelled in carcass quality and in particular, in lean meat yield.
In 1973, thirteen Lanarkshire sheep breeders joined forces with ABRO to import twenty-seven Texel females and thirteen rams from France. Further importations were made throughout the 1970s, with the first direct import from the Netherlands at the end of that decade.
In Great Britain, the Texels have shown that they are capable of withstanding the rigors of the Scottish winter without any hardship and their progeny have proved to be as adaptable in our climate and altitude as the Flocks in Holland and France.
The Breed is well known in Europe and in the continents of Australia, Africa and South America as a provider of a high quality carcass that has a high killing out percentage. It is also well known in many countries as a breed that transmits its qualities to its progeny when used for crossing purposes.